Acquired in 2017 by French spirits group, Rémy Cointreau, its world-class products are now distributed on an international scale.) Here he managed the 110 seat tasting room, created a food menu and seasonal cocktails, and represented the distillery in local events. (Westland Distillery is the leader of the American Single Malt Whiskey category. Off to Seattle, where Chef Patrick obtained a further understanding of the distilling and beverage industry with Westland Distillery. Here he worked through every station in the kitchen from raw bar to lead fish cook and event catering. He also gained a deeper love and more knowledge of the beverage industry with his position at Taconic Distillery in Stanfordville, NY where he worked in the tasting room, creating cocktail menus with food pairings.Ĭhef Patrick then moved on to Boston, MA to gain even more knowledge in fine dining with his position at Legal Harborside Floor 2. Bean, New York University, Nordstrom, The American Red Cross, Tiffany & Co., Urban Outfitters, Victoria's Secret, West Elm. Here he had the opportunity to work with such clients as: Anthropologie, Bon Appetit Magazine, L. However, he really began his adventure in the culinary arts around age 16 with his position at Paradise Seafood & Gourmet Market on Marco Island, FL.Ĭhef Patrick went on to attend The Culinary Institute of America in Hyde Park, NY where he received a Bachelor of Business Administration in Food Business Management.ĭuring his time at school, he dove deep into the catering side of the industry with his position at Fresh Company in Garrison, NY. Ryan Bennett is a former co-worker of one of our chefs, Vince Alterio, from back in their Chicago days, and has the culinary background to stand up with the. He attributes this passion for all things food and beverage to his Grandmother Jean and his Mother Donna.Īlways curious, he has enjoyed working in the Food Service Industry since the age of 14. See Shopping on Salt Cay for more information.Chef Patrick has had a deep connection with food and an interest in the culinary world since he was very young. Thyme grows in the Aegean Island Rhodes, Kos, Kalymnos, Tilos and Chalki, in amazing climate conditions with plenty of sunshine. Local businesses have a stock of basic supplies, so be sure to support them where you can. If you'll be spending time on the island, you may want to consider bringing in some extra food supplies from Providenciales or Grand Turk. Netty's is found near Deane's Dock, The Island Shop is close to the White House on the Town Salina, and Dickinson's is found in South District. This honey is unique and is considered as one of the. Three small shops on the island sell packaged food and drinks for very reasonable prices. Thyme honey is a very aromatic honey with great nutritional value. Breakfast, lunch, and dinner are all available, but it's a good idea to call in advance (due to the small number of visitors who visit). Like most restaurants in the Turks and Caicos, the typical menus have a heavy seafood influence (including lobster and conch when it's in season), but common meat and vegetarian dishes are also often available. All three restaurants offer good food at decent prices (especially considering the difficulty in importing and maintaining food on Salt Cay). As a result, there are only three restaurants in operation.Ĭoral Reef Bar and Grill and Oceanaire Bistro are located in Balfour Town close to Deane's Dock, and Pat's Place is found in South District. S alt Cay is a small island with a population of fewer than 100 residents. Every Friday is pizza night at Porter’s Island Thyme.
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